Nilagang Pata ng Baka at Mais

Ingredients:
2 pounds beef (or ox) feet
1 can whole kernel corn
salt to taste
1 small onion, diced

Procedure:
Clean the beef (or ox) feet thoroughly. (Baking soda does the job best.) Place the feet in large slow cooker. Add onion, corn including juice, and enough water to cover the meat. Cook for about 8 hours in slow cooker on high. If you overcook, meat will be very tender and soft. You want the meat to be a little firm to bite. When done, season to taste. You can use garbanzos or peanuts in place of corn.

Tip: You can use beef feet in kari-kari or callos recipes. Also good with lugaw.

Source: Recipe Book of Filipino Cuisine