Embutido

Ingredients:
1 kg ground pork
1 cup chopped vienna sausage
2 tsps salt
1/2 tsp pepper
1 tsp vetsin
1 cup bread crumbs soaked in 1/2 cup milk
2 eggs slightly beaten
1/2 cup sweet relish
1 big onion, finely chopped
4 tsbsp raisins
2 hard boiled eggs, quartered
1/2 kg leaf lard

Procedure:
Combine all the ingredients except the hard boiled eggs & leaf lard. Blend thoroughly. Spread mixture on 8x 10 inch piece with leaf lard. Arrange slice of hard-boiled eggs in mixture. Roll leaf lard over to form jelly rod, wrap in aluminum foil. Place in a steamer for 1 hr. Chill. remove wrapping before serving. Slice and put some decorations. Good for 8 persons.

Source: The History of Filipino Cuisine