Bicol Express

Ingredients:

1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt


Procedure:


1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In another pan, sauté minced garlic and onion.
4. Add to the sauté the browned pork.
5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
7. Add the coconut cream and simmer until the sauce thickens.
8. Salt to taste.



Source: Filipino Recipes