Tahong Carambola

Ingredients:
1 clove garlic minced
2 bulb onion big minced
8 pcs. sili espada
10 stalks of sibuyas dahon minced
1/6 cup of minced ginger
1 green and red bell pepper
1 cup coconut milk
4 tablespoon curry powder
1 kilo tahong cleaned

Procedure:
1. Saute garlic, onions, sili espada, ginger until golden brown in 2 tbsp. of oil.
2. Add the tahong and simmer for 2 minutes.
3. Pour in the coconut milk, add the curry.
4. Season with salt and black pepper
5. Add, the green and red bell pepper.
6. Simmer for 5 min or until cooked.

Tinolang Manok

Ingredients:
1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves)
1 liter of water
5 garlic cloves, minced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)

Procedure:
1. In a stock pot, heat oil and sauté garlic, onion and ginger.
2. Add water and the chicken.
3. Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
4. Season with patis
5. Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
5. Add sili leaves then turn off the heat.
6. Serve steaming hot with plain rice.

Source: Filipino Recipes