Tahong Carambola

Ingredients:
1 clove garlic minced
2 bulb onion big minced
8 pcs. sili espada
10 stalks of sibuyas dahon minced
1/6 cup of minced ginger
1 green and red bell pepper
1 cup coconut milk
4 tablespoon curry powder
1 kilo tahong cleaned

Procedure:
1. Saute garlic, onions, sili espada, ginger until golden brown in 2 tbsp. of oil.
2. Add the tahong and simmer for 2 minutes.
3. Pour in the coconut milk, add the curry.
4. Season with salt and black pepper
5. Add, the green and red bell pepper.
6. Simmer for 5 min or until cooked.