Empanada

Ingredients:
Ground meat (pork or beef)
Onions
Carrots
Salt and pepper
All purpose flour
Eggs

Procedure:
1. Chop carrots and onions into bits, season with salt and pepper.
2. Mix meat with the chopped carrots and onions.
3. Beat egg and mix with flour, add a little water to make the dough.
4. Once dough is elastic, flatten dough into 5 or 6 inches diameter circle.
5. Wrap mixture to dough forming empanada or dumpling.
6. Deep fry.