Adobo

Ingredients:
1 1/2 lb. chicken or pork or a combination of both
1/2 cup soy sauce
8 cloves of garlic (crushed)
1/2 cup vinegar
2 tbsp. oyster sauce
1 tbsp. pepper
1/2 tsp. MSG (optional)

Procedure:
1. Mix the meat with the rest of the ingredients in a pot and let it marinate for 20-30 minutes.
2. Cook over a low fire for about 45 minutes, or until the meat is tender, stirring occasionally. Serve with white rice.

Source: GlobalPinoy