Steamed Pork Rice

Ingredients:
1/2 kilo Pork Kasim cubed
1/2 tbsp. Sesame Oil (Lee kum kee)
5 tbsp. Soy Sauce
Cornstarch
2 tbsp. Oyster Sauce
small shrimp (optional)
green peas (optional)
chopped onions
salt and pepper to taste
oil
water

Procedure:
1. Marinate pork in sesame oil, oyster sauce and soy sauce
2. Saute onions in small amount of oil, add the pork (don't include excess liquid), shrimp (5minutes)
3. Add 2 cups of water, let it boil, add the excess liquid
4. In a glass, put in half cup water, stir in 2 spoons of cornstarch, pour into the pork mixture
5. Add soysauce to match the color you want, salt and pepper to taste
6. When it is on the right stickyness, add the sesame oil

Source: iStorya.Net