Steamed Pork Rice
Ingredients:
1/2 kilo Pork Kasim cubed
1/2 tbsp. Sesame Oil (Lee kum kee)
5 tbsp. Soy Sauce
Cornstarch
2 tbsp. Oyster Sauce
small shrimp (optional)
green peas (optional)
chopped onions
salt and pepper to taste
oil
water
Procedure:
1. Marinate pork in sesame oil, oyster sauce and soy sauce
2. Saute onions in small amount of oil, add the pork (don't include excess liquid), shrimp (5minutes)
3. Add 2 cups of water, let it boil, add the excess liquid
4. In a glass, put in half cup water, stir in 2 spoons of cornstarch, pour into the pork mixture
5. Add soysauce to match the color you want, salt and pepper to taste
6. When it is on the right stickyness, add the sesame oil
Source: iStorya.Net
4 comments:
Sounds delicious.....I'll give it a try.
This looks delicious...i wanna give it a try....right away i'm gonna get the ingredients from www.myethnicworld.com....thanks for sharing.
Filipino food is really interesting, you should start writing for you blog soon again! Please check out my online cooking show Swedish Home Cooking.
Remind me of my Lola's recipe. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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