Asadong Manok

Ingredients:
1 kg. chicken (cut-up)
1/4 c vinegar
2 tsp. salt
1/8 tsp. pepper
2 segments garlic, pounded
1 onion, sliced
2 potatoes, pared and divided into 6
2 red and green pepper, cut into slice
2 tbsp. paprika
small bay leaf
2 tbsp. oil

Procedure:
1. Combine chicken pieces with vinegar, salt, pepper and garlic. Let stand for at least 30 minutes.
2. Heat oil in skillet over medium heat and fry potatoes until golden brown. Sauté onion and tomatoes until tomatoes are mushy. Drain chicken pieces; save marinade, paprika, bay leaf, pepper, vetsin and water.
3. Simmer for 30 minutes or until chicken is tender. Cover. Correct seasoning. Serve hot.

Source: GlobalPinoy