Spring Roll

Ingredients:
1 tbsp vegetables oil
2 tbsp ginger
2 scallions, trimmed and thinly sliced
1 carrot, peeled and grated
1 cup bean sprouts
2 tbsp rice wine vinegar
2 tbsp soy sauce
dash sesame oil
20 small square wanton wrappers or lumpia wrappers
vegetable oil
soy sauce for dipping

Procedure:
1. In a nonstick skillet, heat oil over medium heat. Add ginger and cook to release aroma.
2. Add scallion, grated carrot, bean sprout and toss to coat. Stir in vinegar, soy sauce and dash of sesame oil and toss to coat.
3. Cook for 5 minutes or until most of the liquid evaporates. Set aside.
4. Heat 3 inches of vegetable oil in deep pan, under 365 degrees or until a cube of bread browns in one minute.
5. Place 1 tbsp of the mixture on a wanton wrapper or lumpia wrapper. Fold in side and roll up. Rub a little water along remaining wanton or lumpia edge and press against roll to seal.

Repeat procedure to make remaining rolls. Fry 4 at a time in hot oil until golden brown. Place cooked rolls on a paper towel to drain. Serve hot with soy sauce.

Source: GlobalPinoy